F&B Operation Manager

Job Description

Oversee daily operations across multiple outlets. Drive sales growth, profitability, and operational KPIs. Lead, train, mentor, and evaluate restaurant managers.

Requirements

• Bachelor s Degree (Catering Science / Culinary Arts preferred)

Responsibilities

• Monitor financial performance and budgeting
• Ensure compliance with health & safety regulations
• Implement cost-control measures
• Analyze sales trends and guest feedback