The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations.
Requirements
Diploma or certification in Culinary Arts or Pastry (preferred)
1–3 years of experience in pastry or bakery section
Responsibilities
Assist in preparation and baking of high-quality desserts
Support daily operations of the pastry section
Ensure consistency in taste and presentation
Maintain high standards of hygiene and HACCP regulations
