Coordinates and assigns Catering Helpers for smooth workflow. Ensures the preparation of flights YC/Crew or FC, JC Bulk Food as per given instructions.
Responsibilities
Coordinates and assigns Catering Helpers
Ensures equipment is cleaned as per schedule
Assists in withdrawal of items from Stores
Updates and files records on a daily basis
Preparation of flights Bulk Food as per Loading and Packing Plans
Follow Hygiene quality standards and temperature control
Ensures correct label is placed for each flight
Organize and store flights in Cold Room after preparation
