Assistant Restaurant Manager

وصف الوظيفة

As Assistant Restaurant Manager, you will supervise, coordinate, and participate in all aspects of restaurant operations, ensuring smooth, efficient, and consistently high-quality service. You will act as a key link between the floor, kitchen, and guests while supporting financial performance, team development, and operational excellence. This is a hands-on leadership role for an individual who thrives in a fast-paced, service-led environment and is ready to step up as Head of the Outlet. Flexibility, professionalism, and strong leadership are essential.

المتطلبات

• Proven experience in a supervisory or Assistant Restaurant Manager role within a quality or luxury hospitality environment
• Strong leadership and people-management skills with the ability to motivate and develop teams
• Excellent guest service skills with a passion for delivering exceptional dining experiences
• Solid understanding of restaurant operations, including stock control, payroll, and cost management
• Confident communication skills with the ability to work effectively with kitchen, floor, and senior management teams
• Flexibility to work varied shifts, including evenings, weekends, and public holidays
• Ready to join immediately or within a month time

المسؤوليات

• Support the F&B Manager in the daily operation of the restaurant
• Lead, motivate, and develop the floor team to deliver exceptional service at all times
• Ensure smooth communication between front of house, kitchen, and guests
• Support financial performance through payroll control, stock management, and cost awareness
• Oversee stock control, par levels, audits, and accurate reporting through Micros
• Assist with scheduling, time & attendance, and holiday planning
• Deliver and maintain high standards of training, grooming, hygiene, and service
• Encourage professional up-selling of food and beverages
• Proactively manage guest feedback and ensure complete guest satisfaction
• Maintain excellent standards of cleanliness, presentation, and restaurant upkeep
• Act as an Ambassador for Wild Honey, building guest loyalty and repeat business