Chef De Partie

Job Description

The Chef De Partie will be responsible for preparing and presenting high-quality dishes, overseeing specific sections of the kitchen, and ensuring timely food preparation. Note: The role is described as located in Erbil in the description, but listed under Beirut in the header.

Requirements

• Proficiency in food preparation and cooking techniques
• Experience in managing kitchen sections and supervising team members
• Knowledge of food safety and hygiene standards
• Formal culinary training or relevant certification is preferred

Responsibilities

• Preparing and presenting high-quality dishes
• Overseeing specific sections of the kitchen
• Supervising and guiding junior kitchen staff
• Maintaining hygiene standards
• Collaborating with the Head Chef and Sous Chef