Mey Diageo is looking for a Quality & HSE Executive to be based at the factory in Gazimağusa. The role ensures the highest standards of Quality, Food Safety, and HSE while integrating global standards into local operations.
Requirements
Bachelor’s degree in Food Engineering
Minimum 2 years of experience in the FMCG sector
Strong written and spoken English
Proficient in MS Office applications
Active driver (Class D driving license)
Based in Gazimağusa, Cyprus, or open to relocation
Responsibilities
Manage customer and consumer needs ensuring quality-first mindset
Ensure compliance with FSSC 22000, ISO 9001, and OHSAS
Develop and sustain HACCP and Food Safety systems
Plan and conduct laboratory analyses
Coordinate risk assessments and internal audits
Lead the Food Safety team and manage consumer complaints
