Food & Beverage Operations Manager

Job Description

The Food & Beverage Operations Manager is responsible for leading and overseeing the daily operations of all F&B outlets at Raffles & Fairmont Doha. This role ensures the highest level of guest satisfaction operational efficiency financial performance and team development.

Requirements

• Bachelors degree in Hospitality Management or related field
• Minimum 5 years of progressive F&B leadership experience in luxury hotel/s

Responsibilities

• Supervise day-to-day operations of all F&B venues
• Maintain consistency in service quality
• Support budget development and forecasting
• Lead and mentor a multicultural F&B team
• Ensure compliance with local health and safety regulations