Chef de partie cold section

Job Description

Founded in 2003, Carré Sucré Catering blends culinary heritage with modern innovations to create high-quality experiences. We are seeking a dedicated on-site, full-time Chef de Partie role in the cold section at our Baabda District facility. Key responsibilities include preparing, presenting, and managing cold dishes, ensuring hygiene and food safety standards are upheld, maintaining inventory and minimizing waste, collaborating with the culinary team, and mentoring junior staff.

Requirements

• Expertise in cold kitchen techniques, including plating, garnishing, and preparation of salads and hors d'oeuvres
• Experience in food hygiene, safety standards, and inventory management
• Skills in team collaboration, communication, time management, and problem-solving
• Experience mentoring and guiding junior kitchen staff in the cold section
• Culinary certification or equivalent professional training
• A passion for high-quality food and creative presentation

Responsibilities

• Preparing, presenting, and managing cold dishes
• Ensuring hygiene and food safety standards are upheld
• Maintaining inventory and minimizing waste
• Collaborating with the culinary team
• Mentoring junior staff in the cold section
• Assisting in menu planning
• Ensuring consistency in quality and presentation of dishes