Oversee the daily operations of a luxury hotel restaurant. Responsible for ensuring exceptional guest experiences, managing staff performance, and driving profitability. Relocation to Saudi Arabia required.
Requirements
Bachelor’s degree in Hospitality Management preferred
3-4 years of experience as a Restaurant Manager in luxury GCC hotels
Responsibilities
Manage day-to-day operations
Lead, train, and motivate the restaurant team
Manage inventory and control costs
Ensure compliance with health and safety regulations
