A Lebanese Cuisine Restaurant in Jeddah, Saudi Arabia is seeking a Restaurant Manager to oversee daily operations, staff scheduling, and guest experiences.
Requirements
Previous experience as a Branch Manager or Supervisor in the F&B industry
Strong leadership, scheduling, and organizational skills
Good understanding of restaurant operations and cost control
Responsibilities
Oversee day-to-day restaurant operations
Welcome guests and manage reservations
Handle customer feedback and issues
Lead and supervise restaurant staff
Monitor sales performance and control costs
Ensure compliance with health and safety regulations
