HSE & Quality Executive (Gazimagusa)

Job Description

Mey Diageo is looking for an HSE & Quality Executive based in Cyprus. The role involves managing Quality, Food Safety, and Health, Safety & Environment standards at the Gazimağusa factory, ensuring compliance with local laws and global Diageo standards.

Requirements

• Bachelor's degree in Food Engineering
• Minimum 2 years of experience in the FMCG sector
• Strong written and spoken English
• Active driver (Class D driving license)
• Based in Gazimağusa, Cyprus, or open to relocation

Responsibilities

• Manage Quality, Food Safety, and HSE management systems
• Ensure compliance with FSSC 22000, ISO 9001, and GRMS
• Plan and conduct laboratory analyses
• Coordinate risk assessments and internal audits
• Lead the Food Safety team and perform root cause analysis
• Prepare KPI reports for quality and HSE projects