Lead and grow catering and buffet services for weddings, private events, and corporate functions. Build client relationships and coordinate with operations teams for service quality.
Requirements
Minimum 3 years of experience in catering sales or hospitality
Responsibilities
Sell catering solutions for weddings and corporate events
Develop relationships with event planners and corporate clients
Handle client inquiries and negotiations
Create customized catering packages
Coordinate with kitchen teams to ensure service quality
