As a Restaurant Manager at Divan Erbil, you will provide a warm welcome for Guests and assume responsibility for all aspects relating to the daily operation of the restaurant.
Requirements
At least 3 years of experience as an Assistant Outlet Manager in a 5 star hotel
Ability to speak, read, write advanced level of English
Thorough knowledge in Micros System
Presentation and Training Skills
Responsibilities
Assume responsibility for daily restaurant operations
Compose weekly staff rosters
Perform daily and weekly stock takes
Manage recruitment, training, and performance management
