Outlet Manager

Job Description

Manage assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting/exceeding financial goals.

Requirements

• College / university degree graduate
• Minimum of two years experiences in a similar role
• Excellent command of written and spoken English

Responsibilities

• Prepare schedules for employees according to forecast
• Conduct regular training sessions with the team
• Evaluate team performance and initiate development
• Responsible for timely set up of the food & beverage outlet
• Handle welcome and seating of arriving guests
• Maintain professional relationship with patrons
• Update the outlet’s regular guest database
• Monitor cleanliness and maintenance standards
• Involvement in promotional activities