Junior Restaurant Administrator

Job Description

The Junior Restaurant Administrator is responsible for supporting the daily administrative and back-office operations of the restaurant.

Requirements

• Diploma or Bachelor’s degree in Business Administration, Accounting, or related field
• 1–2 years of experience in administration, preferably in restaurant or hospitality
• Basic understanding of payroll processes
• Proficient in MS Excel and Word

Responsibilities

• Perform accurate data entry for sales and expenses
• Maintain records for invoices, receipts, and staff files
• Assist in preparing monthly payroll
• Coordinate with suppliers and maintain delivery documentation
• Monitor office supplies and place purchase requests