Commis I

Job Description

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. Key responsibilities include preparing kitchen equipment, assembling ingredients, preparing food for service, and maintaining a hygienic kitchen.

Responsibilities

• Prepare kitchen equipment for use
• Assemble and prepare ingredients for menu items
• Prepare simple food items
• Prepare food for service
• Assist with checking, receiving and storing of goods
• Maintain storage areas
• Clean kitchen and equipment
• Maintain a hygienic kitchen and high standards of personal hygiene