Chef de Partie

وصف الوظيفة

Responsible to take care of the daily food preparation and duties assigned to meet set standards and qualities.

المتطلبات

• Professional kitchen apprenticeship or chefs training course
• Previous experience in quality establishments
• Ability to communicate well in English

المسؤوليات

• Prepare daily mis-en-place and food production
• Coordinate daily tasks with Sous Chef
• Instruct and lead subordinates in food preparation
• Supervise buffets and special functions
• Coordinate cleanliness and cost control