Head Chef - Restaurant

وصف الوظيفة

We are seeking a passionate and skilled Head Chef to lead our culinary team at our vibrant restaurant located in Down Town. The Head Chef will be responsible for managing kitchen operations, ensuring high-quality food preparation, and maintaining a culture of excellence.

المتطلبات

• B.A. degree in culinary arts or a related field.
• Minimum of 3 years of experience in a high-volume kitchen environment.
• Must have experience with Josper Oven
• Experience in Mediterranean food is a must

المسؤوليات

• Oversee kitchen operations and manage culinary staff
• Design and implement innovative menus
• Ensure food quality and presentation meet standards
• Manage food costs, inventory, and supplier relations
• Train and mentor kitchen staff
• Maintain a safe and sanitary kitchen environment